Fried chicken is ideally hot, crunchy and cooked to a golden-brown perfection outside.
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Once you get through, you will be rewarded with its tender and super juicy meat. However, in reality, not all fried chicken is created equal. If in this case, you want to perfect Korean fried chicken, here are some cooking tips that you can consider:
Cut the chicken properly
Whether you cut the bird yourself or purchase a pre-cut one, it is important that you go an extra step. The chicken breast should be cut into two or three pieces. Keep in mind that smaller breast will have more cooking time compared to thighs and legs.
Make a marinade
If you want to make a succulent fried chicken, it will start with a brine or marinade. For traditional fried chicken enthusiasts, they would rather marinade using buttermilk.
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Others also swear by brine, which is a mixture of salt, spices, and sugar dissolved in water. If you want to up the ante, you can consider the buttermilk brine.
In a 1 cup of water, put ¼ cup of salt and ¼ cup of granulated sugar and spices. You should stir the mixture until it is dissolved. After that, you can add 3 to 4 cups of buttermilk. You can now soak and refrigerate the chicken overnight.
Do not rush
As with any food, patience is the key to a flavorful recipe. If you consider the buttermilk brine, you should wait. To taste better, you should aim for the chicken pieces to soak at least 24 hours. You can go as far as 48 hours to ensure that the brine has seeped in.
Remember to season generously
After the marinade, you should also season generously. There is no harm in putting more spices and salt. Keep in mind that the secret to discard blandness is adding salt in every step of the way. Adding spices will boost the flavor especially in the coating of the chicken. When it is time to bread, you should add other items like garlic powder, chili powder, cayenne powder, salt, and black pepper to the flour.
Apply the correct cooking oil and temperature
You do not need a deep fryer to actually make a perfect fried chicken. A cast iron pan with few inches of oil will do. The key here is the type of oil used. Choose an oil with a high smoke point like peanut or granola oil. It is imperative that you heat it until the temperature reaches 335°F. This is the best temperature that will result in a crispy outside and cooked thoroughly on the inside.
To determine the right oil temperature, you should use a thermometer. If you do not have a thermometer, you will know by flicking a little flour into the pain. When it sizzles, it is time for frying. If you are particular about seasoning, you can add ginger, garlic cloves, and bay leaves. You just need to fry these when the oil is warming up and then discard it before adding chicken.
With these tips, you can use it for the next family dinner or picnic outing. This will also be a big-time improvement in any party and game gathering. If you do not have time, you can simply consider https://gamichicken.com.au/.