The search for natural foods, which do not use chemical products in their production, has increased more and more with the population. In this context, many people prefer organic vegetables and hydroponic gardens – which have been gaining space, especially because of their beauty.
Although both involve different production from the traditional vegetable garden, organic farming and hydroponic farming are different processes. Better understand what it is and how each of the following techniques works:
Organic and hydroponic agriculture: what are they?
What is organic farming?
The so-called organic agriculture is cultivated through a traditional vegetable garden. In this method, vegetables or fruits are planted in the soil, without any chemical product being used to fertilize or to fight pests: everything is done naturally, and there is the use of the soil, which filters nutrients and impurities, leaving the food as natural as possible.
This type of production does not harm the environment.
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It contributes to the quality of life of everyone involved in the process – not only for the consumer who is purchasing healthier food but also for the farmer responsible for the cultivation, not exposed to chemicals.
What is hydroponic agriculture?
In hydroponic agriculture, plants are grown without the use of soil, being suspended in a mixture of water with other nutrients. This means that the production process is not natural and uses chemicals for plant growth.
This type of agriculture aims to provide the ideal environment for growing a certain vegetable or fruit without necessarily being its growing season.
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The plants are planted and cared for in a greenhouse, receive pesticides, need fertilizers, and are more susceptible to attack by pests or diseases.
They win the consumer not because they are natural but because of their beauty and the possibility of being cultivated in smaller spaces where not a large portion of land is available.
What are the main differences between the two techniques
- Hydroponic agriculture uses water, and it is soil-less farming, as in the case of organic agriculture;
- Hydroponic agriculture requires a smaller space about organic;
- Hydroponic plants receive chemical products, while organic ones do not;
- Organic plants do not have an excess of impurities or nutrients since the soil does this filtering, whereas hydroponic plants can go through this problem;
- Organic plants have a certificate that guarantees that they are healthier for consumption;
- Organic cultivation improves the quality of life not only for the consumer but for everyone involved in the production chain. Hydroponic cultivation focuses only on the final consumer.
Hydroponic agriculture is becoming more popular and more active, representing an efficient way to grow fruits and vegetables in small spaces that do not require land use. This activity does not involve growing food directly in the ground but mineral wool.
With over 60 years, hydroponic agriculture is on the rise in our times and due to weather conditions that often do not allow the growth and development of many vegetables in favorable conditions.
Conclusion
Cultivating plants with the hydroponic technique allows farmers to market any kind of clean and fresh vegetables at any time of each season. Instead of dirt, plants grow in water, to which farmers add the nutrients needed to grow plants; they are absorbed, along with water, by the roots of a plant. Light is supplied either by the sun or from specially designed sources, with many durable systems powered by renewable energy sources.
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